It’s hard to believe that Christmas is over. I hope that you had a Merry Christmas and were surrounded by people that you love. Sometimes Christmas time is hard and I really love this quote to remind us that while we might go through tough times, we also go through really amazing times as well. So if you need a little reminder- here it is along with some highlights from Christmas…
Now onto our menu!!!
Christmas leftovers- we were lucky enough to have some awesome leftovers including homemade Runzas, Lasagna, & ham (my son’s personal fav)
Chili & cinnamon rolls
The basic Chili recipe I follow is:
- 2-3 lbs of meat this time I wanted to make extra so I used 2 lbs ground beef and 1 lb of ground pork (you can also use bison, bacon, or steak)
- 1/2 yellow onion & clove of garlic (diced)
- 2 cans of tomato sauce
- 1 can of tomatoes
- 2 cans of beans (I used chili & black beans)
- spices- a mixture of chili powder, garlic powder, paprika, salt & pepper.
Heat pan with olive oil & sauté diced onion and garlic
Add ground beef and pork until cooked through
Add beans, sauce, tomatoes, & spices
If you can, put all in a crockpot and let it all cook together for several hours
Cheesy Potato soup & Hot Ham & Cheese
Philly cheesesteak with buns or rice
Mini pizza bar & Root beer floats (It’s New Year’s Eve)
What’s on your menu for the week?
Thanks for stopping by!
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